Apple fuji (500 grams)




They discovered that the apples of today are neither as solid nor do they contain as much malic acid, which is what gives apples their flavour. The illness watercore, which causes apples to become mushier as they grow, is also more common in today’s fruits. They include lots of antioxidants and fibre. Eating them is associated with a reduced risk of numerous chronic diseases, such as cancer, heart disease, and diabetes. Additionally, apples may aid in weight loss and enhance gut and brain health. controlling blood sugar and type 2 diabetes, cholesterol levels and cardiac disease Cancer, safeguards your heart, improves mental health may lead to weight loss. Apple loose can be used to make apple juice, apple cake, sandwiches, apple halwa, apple sauce and many more dishes.

The product will be delivered within 1-2 days.

Additional information

Weight 0.5 kg


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