Onion (1 kg)




The flavour has a faint taste and is sweet and moderate. They can be used either cooked or raw and are frequently used as a garnish for onion soups.Onions include anti-inflammatory, triglyceride and cholesterol-lowering antioxidants and substances that may minimise the risk of heart disease. Their strong anti-inflammatory effects could also lower blood pressure and prevent blood clots. Onions can be used to make onion pakodas,onion soups,onion mixed salads and many more delicious dishes. onions are used in both vegetarian and non vegetarian dishes.

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