Description

Although the raw leaves have a mildly peppery flavour, cooked cabbage has a sweeter flavour. Foods like cabbage are nutrient-rich. It aids in reducing inflammation. Due to its high vitamin C content, cabbage aids in better digestion and heart health. Additionally, it decreases cholesterol and blood pressure. Cabbage is a great source of vitamin K . Cabbage can be used to make delicious dishes like cabbage pakoda, cabbage palya, cabbage bhaji, cabbage curry, Cabbage stuffed paratha, cabbage kofta, cabbage rolls etc.

The product will be delivered within 1-2 days.