Cabbage (1 kg)




Although the raw leaves have a mildly peppery flavour, cooked cabbage has a sweeter flavour. Foods like cabbage are nutrient-rich. It aids in reducing inflammation. Due to its high vitamin C content, cabbage aids in better digestion and heart health. Additionally, it decreases cholesterol and blood pressure. Cabbage is a great source of vitamin K . Cabbage can be used to make delicious dishes like cabbage pakoda, cabbage palya, cabbage bhaji, cabbage curry, Cabbage stuffed paratha, cabbage kofta, cabbage rolls etc.

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